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Course Syllabus
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Food Safety for Registered
Environmental Health Specialists
is a 24 hour
(2.4 continuing education unit) course
providing education in accordance with
requirements established in section 65807.
The 3 day (24 hour) course is conducted on site
at your facility or at the designated location
on the Monterey Peninsula of California.
The four-hundred page course book has been
carefully structured to provide a continuing
educational foundation for Registered
Environmental Health Specialists. The
course syllabus is consistent with all
principles outlined by the California Department
of Public Health for Registered Environmental
Health Specialists Continuing Education. |
| COURSE TITLE: |
Food Safety for Registered Environmental
Health Specialists |
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| SESSION:
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Continuing Education |
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| INSTRUCTOR:
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Mr. Abraham Wilson, a.k.a. Mr. Food Safety® |
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COURSE DESCRIPTION: |
The course is designed to provide continuing education to Registered
Environmental Health Specialists. Topics and subject matter will
encompass: |
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Food protection and quality control
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Foodborne illness, epidemiology and food security
- Water, noise and air quality
- Food safety microbiology
- Waste Management systems
- Effective cleaning and
sanitizing
- Crisis Management
- Personal hygiene and
workplace safety
- Environmental health
management
- The Hazard Analysis Critical
Control Point System
- Integrated pest management
- Potentially hazardous foods
- Housing and bathing code
regulations
- Genetic Engineering and
electromagnetic radiation
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| COURSE CONTACT TIME: | 24 Hours |
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| COURSE COMPLETION: |
Awarding of continuing education units and a
certificate after successfully attaining a
minimum proficiency level verified by a 75% or
higher passing score on the final exam. |
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| COURSE PREREQUISITE: |
Registered Environmental Health Status |
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| HOMEWORK: |
3 hours |
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| COURSE EVALUATION: |
Yes, for course participants |
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| COMPLAINT EVALUTAION: |
Yes, for course participants |
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| COURSE TEXTBOOK: |
Food Safety for Registered Environmental
Health Specialists and the A to Z Food Safety
System |
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| TECHNOLOGY: |
Computer with email capability |
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| COURSE
OBJECTIVES: |
Upon completion of the course, the Registered
Environmental Health Specialist will be able to: |
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Understand and communicate the
importance of maintaining food
safety standards in foodservice
establishments
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Understand the causes and
dangers of foodborne illness
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Understand the CDC risk factors
for foodborne illness
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Apply
food safety regulations and
compliance procedures in
association with the
Environmental Health Inspection
Process.
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Understand design and
construction standards that
apply to commercial foodservice
establishments.
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Understand the microbiology of
food in association with
pathogens responsible for
foodborne illness.
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Understand the flow of food
stages and their association
with the critical factors
involving cross contamination,
time-temperature controls,
receiving, storage, preparation,
holding and service.
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Demonstrate knowledge of the
importance of an integrated pest
management program.
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Understand the importance of
good personal hygiene as a
critical factor in safe food
handling.
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Understand the principle of
effective cleaning and
sanitizing in a foodservice
establishment.
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Eat Well And Be Safe
Mr. Food Safety®
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