FOOD SAFETY INSPECTION SERVICE

Customers value food safety and cleanliness as the most important requirements in the selection of a foodservice establishment.

Over the last 20 years the Health Department has evolved in their inspection procedures for foodservice establishments.

No longer do inspectors look only at floors, walls and ceilings. Inspectors now carefully review the entire flow of food process involved in the standard operating procedure for the establishment.

Do your day in and day out procedures reflect the current requirements of the Health Code?

Become proactive in determining and correcting deficiencies and areas of concern before they are highlighted by the Department of Environmental Health!

Mr. Food Safety® and Associates provides announced and unannounced food safety inspection audits based upon the Environmental Health Code. We will keep your operation in compliance:

·        Personal Hygiene Compliance

·        ServSafe Food Safety Certification

·        Foodborne Illness Prevention

·        Maintenance of a Sanitary Environment

·        Potentially Hazardous Food Compliance

·        Avoidance of Time/Temperature Abuse

·        Cross Contamination Prevention

·        Effective Cleaning and Sanitizing

·        HACCP Risk Assessment

·        Integrated Pest Management

·        Critical Flow of Food Principles

·        Thermometer Utilization and Calibration

Why not schedule your food safety certification class and the food safety inspection service at the same time to achieve both objectives!

Take a proactive food safety step now and call Mr. Food Safety® and Associates at

1-800-953-3822 to discuss and schedule your inspection service and certification class.

Eat Well And Be Safe,

Mr. Food Safety®